Innovations to Controlling Agricultural Environmental Areas: A Review

Abstract

The growing intensity of agricultural activities, as well as worries about its effect on the environment and human health, have sparked concerns about agro-ecosystem management in Ontario, Canada. Because of their intrinsic characteristics and the complex web of institutional structures in which they are placed, managing agro-ecosystems for sustainability is especially difficult. The ideas of regulation and stewardship are the subject of this article. The significance of Ontario's environmental farm plan (EFP) program to environmental management is explored in depth. Farmers started the EFP program to reduce the environmental effect of agricultural operations; it is voluntary and based on stewardship principles.