Health Benefits of Consumption of Black Tea

Abstract

Owing to their phytochemical constituents possessing pharmacological values and therapeutic uses, medicinal plants are important components in conventional medicine. Black tea contains thousands of different biological compounds, which have shown many promising pharmacological products. While the molecular evidence of cholesterol lowering and antioxidant effects in humans is growing exponentially, there is still a lack of knowledge on the pharmacological effects of black tea. Therefore, this overview article highlights the expansion of new insight into black tea that could be used as a nutritious food additive in order to fill this knowledge void. The fascinating role of black tea as a herbal medicine is also illuminated in this article, which is the future demand to get rid of artificial healthcare providers in the practise of human health. In addition, this knowledge will be valuable in terms of the low-cost practise of residual-free natural pharmaceutical goods and the natural safety of humans. In addition, more molecular investigations are required to reveal its mechanism of action, especially for the hypocholesterolemic effect of black tea to resolve cardiovascular disease, to reduce symptoms and to be a natural safeguard for human health.