Benefits of Drinking Green Tea

Abstract

Tea is derived from the plant of Camellia sinensis and can typically be classified according in how they're handled into groups. In general, Camellia sinensis unfermented green tea has been considered to be superior to black tea in order to be healthy. It provides a specific group of catechins that, as antioxidant, anti-inflammatory and antiproliferative, have biological activity that is potentially essential for the prevention and management of chronic types of disease. In the existence of green tea polyphenols, oral cavity oxidative stress and inflammation, as a result of cigarettes linked to nicotine and acrolein, can be minimised. Moreover, by alteration of odorant sulphur components, green tea polyphenols can shut down halitosis. Green tea typically protects healthy cells against malignancy and has the potential to trigger cell death in oral cancer cells locally. The therapeutic advantages of green tea in the area of oral health are gradually inferred in unison. Latest studies on the medicinal benefits and nutritional importance of green tea against cancer will be discussed in this study.